history, history of africa, history of capitalism, history of europe, history of nature and science, history of race, history of the united states, neoliberalism, science and technology, socio-historical, Uncategorized, world history

Book Review: Sidney W. Mintz entitled, Sweetness and Power: The Place of Sugar in Modern History (New York: Penguin Publishing, 1985), Pp. 274

book .jpg Sidney Mintz takes an anthropological approach to discuss the rise of economic gains of the production and consumption of sugar. An important component of this economic feature is in the labor that is used in the manufacturing of sugar. Mintz ultimately tracks “the ways power was exercised” by following the development of one commodity—sugar (xvi). Sugar became a status symbol of “wealthy, power, and status…by eating these strange symbols of his power” (90). This commodity becomes a marker and is a cite that anthropologists and historians can use to locate conceptions and legacies of power, labor, and goods. Mintz states, “Sugar began as luxuries, and as such embodied the social positions of the wealthy and powerful” (140). The author identifies a sociological aspect to the history of sugar as well as a physiological, environmental, cultural and economic  factors that drove this commodity to be purchased and desired.

Sociological: The sociological side for this increased desire for sugar may have been a status or class privilege ambition. Mintz also argues there is also another component to the desire for copious amounts of sugar.

Physiological: The component of a physiological side to this desire and consumption of sugars. Mintz discusses that sweetness would have been known to our primate ancestors and to early human beings in berries, fruit, and honey” (16).

Environmental: This is important in understanding some of the environmental factors in sugar consumption. But what seems to be more profound is the cultural or constructed side of the history of sugar.

Cultural:The definition of culture for Mintz is asserted as, “Culture must be understood ‘not simply as a product but also as production, not simply as socially constituted but also as socially constituting’” (14).

Economic:  Labor and economics of sugar have a deep and significant history that Mintz documents.  It has been asserted by Mintz that, “Using imported slaves—perhaps Europe’s biggest single external contribution to its own economic growth” (55). With the manipulation of labor and creating situations in which labor would become slave labor led to the increase of exploiting resources, labor, and commodities by Europeans.  Mintz discusses this by stating, “Slaves and forced labors, unlike free workers, have nothing to sell, not even their labor; instead, they have themselves been bought and sold and traded” (57). Mintz illuminates the cruel reality of Europe’s commodity history. Commodity of bodies and sugar in concert with one another provided an exotic component to how individuals who labored and those who purchased sugar were positioned. This text provides a inter-disciplined narrative on the history of one commodity and its affects on the world. This is a text anyone could read!




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